Robot Chef In Japan

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A ramen noodle restaurant in Nagoya, Japan, does not use humans as a chef. However, the owner of the restaurant employs two robot chef as a noodle chef at his restaurant. Both of the yellow robots cooperate with each other, starting from boiling noodles, pouring the soup into bowls, and adding toppings. They perform the process in one minute 40 seconds per cup. While the owner, Kenji Nagoya, who is also a robot manufacturer, reveals that there are some advantages of using robots as a chef, including the accuracy of time when the noodles boil, reliable movement when adding toppings, and mix consistency dishes.
Besides providing the best food and cook on a reliable speed, both robots also bring entertainment to the people in the restaurant. Both robots can act a performance of rolling the plate on top and fight with swords and shields.